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Edinburgh Christmas Menu

Menu 1: Christmas Menu 2015 Dinner £25.95

 

Starters

 

Green pea, cumin and mint soup (v)

Chicken liver and Grand Marnier parfait, apple and fig chutney

Home-cured salmon,beetroot and balsamic salad, horseradish crème fraiche

Warm salad of Stornoway black pudding, duck confit, Lanark Blue with awalnut vinaigrette

 

 

Sorbets

 

Watermelon infused with mint

 

Mains

 

Oven roasted turkey breast, pigs in blankets, chestnut and thyme stuffing, cranberry jus.

Wild saddle of venison casserole with red wine, root vegetables, buttered mash; parsnip crisps.

Grilled salmon fillet with a dukkha rub (seeds, nuts and spices), chick-pea, sun blush tomato and feta salad, lemon and mint yoghurt

Aubergine, butternut squash and chestnut tagine; almond and sultana couscous (v)

 

 

Desserts

 

Orange cheesecake served with lemon syrup and crystallized cranberries.

Traditional Christmas pudding with a vanilla crème Anglaise.

Homemade tiramisu.

Cheese and Biscuits

Coffeeor tea and petit fors

 

Menu 2: Christmas Menu 2015 Lunch £19.50

 

Starters

Green pea, cumin and mint soup (v)

Chicken liver and Grand Marnier parfait; apple and fig chutney

Warm salad of Stornoway black pudding, duck confit,  Lanark Blue with a walnut vinaigrette

 

Mains

 

Oven roasted turkey breast, pigs in blankets, chestnut and thyme stuffing, cranberry jus.

Grilled salmon fillet with a dukkha rub (seeds, nuts and spices), chick-pea, sun blush tomato and feta salad; lemon and mint yoghurt

Aubergine, butternut squash and chestnut tagine; almond and sultana couscous (v)

 

Desserts

 

Orange cheesecake served with lemon syrup and crystallized cranberries.

Traditional Christmas pudding with a vanilla crème Anglaise.

Homemade tiramisu.

Coffee or tea and petit fors

 

Don’t delay – take advantage of this fantastic menu and book now!

 

Book now

BOOK NOW
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